|
|
Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
14/02/2022 |
Data da última atualização: |
23/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CAMPOS, C. de M. F.; SOARES, A. K. de O.; GONÇALVES, M. F. B.; HASHIMOTO, J. M.; MOREIRA-ARAÚJO, R. S. dos R. |
Afiliação: |
CLÉLIA DE MOURA FÉ CAMPOS, UFPI; ANA KARINE DE OLIVEIRA SOARES, UFPI; MARIA FABRICIA BESERRA GONÇALVES, UFPI; JORGE MINORU HASHIMOTO, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI. |
Título: |
Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.). |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Culinary Science & Technology, 2022. |
DOI: |
https://doi.org/10.1080/15428052.2022.2034694 |
Idioma: |
Inglês |
Notas: |
Published online: 13 Feb 2022. |
Conteúdo: |
The objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option. |
Palavras-Chave: |
Análise sensorial; Biscoito integral; Frutas do cerrado; Resíduo de castanha de Gurguéia; Resíduo de graviola. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231259/1/NutritionalFunctionalCharacteristicsWholeGrainCookiesJCSTFev2022.pdf
|
Marc: |
LEADER 01653naa a2200253 a 4500 001 2140004 005 2022-03-23 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/15428052.2022.2034694$2DOI 100 1 $aCAMPOS, C. de M. F. 245 $aNutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.).$h[electronic resource] 260 $c2022 500 $aPublished online: 13 Feb 2022. 520 $aThe objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option. 653 $aAnálise sensorial 653 $aBiscoito integral 653 $aFrutas do cerrado 653 $aResíduo de castanha de Gurguéia 653 $aResíduo de graviola 700 1 $aSOARES, A. K. de O. 700 1 $aGONÇALVES, M. F. B. 700 1 $aHASHIMOTO, J. M. 700 1 $aMOREIRA-ARAÚJO, R. S. dos R. 773 $tJournal of Culinary Science & Technology, 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Meio-Norte (CPAMN) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
12/12/2018 |
Data da última atualização: |
12/12/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
KLUSKA, S.; OLIVIERI, B. F.; BONAMY, M.; CHIAIA, H. L. J.; FEITOSA, F. L. B.; BERTON, M. P.; PERIPOLLI, E.; LEMOS, M. V. A.; TONUSSI, R. L.; LOBO, R. B.; MAGNABOSCO, C. de U.; CI CROCE, F.; OSTERSTOCK, J.; PEREIRA, A. S. C.; MUNARI, D. P.; BEZERRA, L. A.; LOPES, F. B.; BALDI, F. |
Afiliação: |
SABRINA KLUSKA; BIANCA FERREIRA OLIVIERI; MARTIN BONAMY; HERMENEGILDO LUCAS JUSTINO; FABIELI LOISE BRAGA FEITOSA; MARIANA PIATTO BERTON; ELISA PERIPOLLI; MARCOS VINICIUS ANTUNES LEMOS; RAFAEL LARA TONUSSI; RAYSILDO BARBOSA LOBO; CLAUDIO DE ULHOA MAGNABOSCO, CPAC; FERNANDO DI CROCE; JASON OSTERSTOCK; ANGELICA SIMONE CRAVO PEREIRA; DANISIO PRADO MUNARI; LUIZ ANTONIO BEZERRA; FERNANDO BRITO LOPES; FERNANDO BALDI. |
Título: |
Estimates of genetic parameters for growth, reproductive, and carcass traits in Nelore cattle using the single step genomic BLUP procedure. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Livestock Science, v. 216, p. 203-209, October 2018. |
DOI: |
https://doi.org/10.1016/j.livsci.2018.08.015 |
Idioma: |
Inglês |
Conteúdo: |
Abstract This study was carried out to estimate the heritability and genetic correlations between adjusted weights at 210 (W210) and 450 (W450) days of age, scrotal circumference adjusted at 365 (SC365) and 450 (SC450) days of age, age at first calving (AFC), probability of precocious calving (PPC), stayability (STAY), ribeye area (REA), subcutaneous backfat thickness (BF), and rump fat (RF) traits. The covariance components and genetic parameters for all traits but PPC and STAY were estimated considering a linear animal model, for the remaining traits a threshold animal model was used. The single-step genomic BLUP (ssGBLUP) procedure was used for all traits, and the correlation estimates were obtained by two-traits analysis. The heritability estimated by single-trait analysis were 0.21 ± 0.01, 0.43 ± 0.01, 0.47 ± 0.02, 0.52 ± 0.02, 0.11 ± 0.01, 0.12 (0.07?0.16), 0.37 (0.26?0.38), 0.33 ± 0.02, 0.17 ± 0.01 and 0.33 ± 0.02 for W210, W450, SC365, SC450, AFC, PPC, STAY, REA, BF and RF, respectively. Growth traits (W210 and W450) showed high (0.95) genetic correlation with one another, moderate (0.30 to 0.66) with REA and scrotal circumferences, and low (−0.07 to 0.20) with female reproductive traits (AFC, PPC, and STAY) and fat carcass indicator traits (BF and RF). Female reproductive traits displayed moderate (−0.29 to 0.52) genetic correlations with male reproductive traits, and varied from low to moderate (−0.02 to 0.35) with carcass traits. Additionally, carcass traits exhibited low to moderate (−0.02 to 0.48) genetic correlations with all traits, except for the genetic correlation between BF and RF (0.73). Hence, higher genetic gains by direct selection would be obtained for W450, SC365, SC450, STAY, REA, and RF. Selection to increase growth traits might increase carcass yield and scrotal circumference, and it would not affect carcass fat content, precocity, and cow longevity indicator traits. The results of this study encourage the use of PPC in Nelore cattle since the selection for such trait would improve the productivity and longevity of the cows. The inclusion of carcass quality indicator traits such as BF or RF in selection indices would increase the genetic gain for carcass grade, but it will require further studies to estimate the economic value of these traits. MenosAbstract This study was carried out to estimate the heritability and genetic correlations between adjusted weights at 210 (W210) and 450 (W450) days of age, scrotal circumference adjusted at 365 (SC365) and 450 (SC450) days of age, age at first calving (AFC), probability of precocious calving (PPC), stayability (STAY), ribeye area (REA), subcutaneous backfat thickness (BF), and rump fat (RF) traits. The covariance components and genetic parameters for all traits but PPC and STAY were estimated considering a linear animal model, for the remaining traits a threshold animal model was used. The single-step genomic BLUP (ssGBLUP) procedure was used for all traits, and the correlation estimates were obtained by two-traits analysis. The heritability estimated by single-trait analysis were 0.21 ± 0.01, 0.43 ± 0.01, 0.47 ± 0.02, 0.52 ± 0.02, 0.11 ± 0.01, 0.12 (0.07?0.16), 0.37 (0.26?0.38), 0.33 ± 0.02, 0.17 ± 0.01 and 0.33 ± 0.02 for W210, W450, SC365, SC450, AFC, PPC, STAY, REA, BF and RF, respectively. Growth traits (W210 and W450) showed high (0.95) genetic correlation with one another, moderate (0.30 to 0.66) with REA and scrotal circumferences, and low (−0.07 to 0.20) with female reproductive traits (AFC, PPC, and STAY) and fat carcass indicator traits (BF and RF). Female reproductive traits displayed moderate (−0.29 to 0.52) genetic correlations with male reproductive tra... Mostrar Tudo |
Thesagro: |
Análise Biológica; Bos Indicus; Gado de Corte; Genética Animal; Parâmetro Genético; Seleção Genética; Variação Genética. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 03701naa a2200421 a 4500 001 2101352 005 2018-12-12 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2018.08.015$2DOI 100 1 $aKLUSKA, S. 245 $aEstimates of genetic parameters for growth, reproductive, and carcass traits in Nelore cattle using the single step genomic BLUP procedure.$h[electronic resource] 260 $c2018 520 $aAbstract This study was carried out to estimate the heritability and genetic correlations between adjusted weights at 210 (W210) and 450 (W450) days of age, scrotal circumference adjusted at 365 (SC365) and 450 (SC450) days of age, age at first calving (AFC), probability of precocious calving (PPC), stayability (STAY), ribeye area (REA), subcutaneous backfat thickness (BF), and rump fat (RF) traits. The covariance components and genetic parameters for all traits but PPC and STAY were estimated considering a linear animal model, for the remaining traits a threshold animal model was used. The single-step genomic BLUP (ssGBLUP) procedure was used for all traits, and the correlation estimates were obtained by two-traits analysis. The heritability estimated by single-trait analysis were 0.21 ± 0.01, 0.43 ± 0.01, 0.47 ± 0.02, 0.52 ± 0.02, 0.11 ± 0.01, 0.12 (0.07?0.16), 0.37 (0.26?0.38), 0.33 ± 0.02, 0.17 ± 0.01 and 0.33 ± 0.02 for W210, W450, SC365, SC450, AFC, PPC, STAY, REA, BF and RF, respectively. Growth traits (W210 and W450) showed high (0.95) genetic correlation with one another, moderate (0.30 to 0.66) with REA and scrotal circumferences, and low (−0.07 to 0.20) with female reproductive traits (AFC, PPC, and STAY) and fat carcass indicator traits (BF and RF). Female reproductive traits displayed moderate (−0.29 to 0.52) genetic correlations with male reproductive traits, and varied from low to moderate (−0.02 to 0.35) with carcass traits. Additionally, carcass traits exhibited low to moderate (−0.02 to 0.48) genetic correlations with all traits, except for the genetic correlation between BF and RF (0.73). Hence, higher genetic gains by direct selection would be obtained for W450, SC365, SC450, STAY, REA, and RF. Selection to increase growth traits might increase carcass yield and scrotal circumference, and it would not affect carcass fat content, precocity, and cow longevity indicator traits. The results of this study encourage the use of PPC in Nelore cattle since the selection for such trait would improve the productivity and longevity of the cows. The inclusion of carcass quality indicator traits such as BF or RF in selection indices would increase the genetic gain for carcass grade, but it will require further studies to estimate the economic value of these traits. 650 $aAnálise Biológica 650 $aBos Indicus 650 $aGado de Corte 650 $aGenética Animal 650 $aParâmetro Genético 650 $aSeleção Genética 650 $aVariação Genética 700 1 $aOLIVIERI, B. F. 700 1 $aBONAMY, M. 700 1 $aCHIAIA, H. L. J. 700 1 $aFEITOSA, F. L. B. 700 1 $aBERTON, M. P. 700 1 $aPERIPOLLI, E. 700 1 $aLEMOS, M. V. A. 700 1 $aTONUSSI, R. L. 700 1 $aLOBO, R. B. 700 1 $aMAGNABOSCO, C. de U. 700 1 $aCI CROCE, F. 700 1 $aOSTERSTOCK, J. 700 1 $aPEREIRA, A. S. C. 700 1 $aMUNARI, D. P. 700 1 $aBEZERRA, L. A. 700 1 $aLOPES, F. B. 700 1 $aBALDI, F. 773 $tLivestock Science$gv. 216, p. 203-209, October 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Cerrados (CPAC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
Registro completo
Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Florestas; Embrapa Gado de Corte; Embrapa Mandioca e Fruticultura; Embrapa Pantanal; Embrapa Solos. MenosCatálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Florestas; Embrapa Gado de Corte; Embrapa Mandioca e Fruticultura; Embrapa Pantanal... Mostrar Todas |
Identificador: |
65 |
Data corrente: |
09/05/2002 |
Data da última atualização: |
30/04/2015 |
Código do título: |
0900418 |
ISSN: |
0100-1329 |
Código CCN: |
000644-0 |
Título e Subtítulo: |
ACTA AMAZONICA. SUPLEMENTO |
Entidade: |
Instituto Nacional de Pesquisas da Amazonia |
Local de publicação: |
Manaus, AM |
Periodicidade: |
Trimestral |
Inicio de publicação: |
1971 |
Coleções da unidade: |
Embrapa Acre 1976 6 (1-4); 1977 7 (1-3); 1978 8 (1 supl 1-3), (2 supl 1-3); 1979 9 (2); 1981 11 ( 3); 1985 (3/4); 1986/87 16/17; 1993 23 (1) Classificação: 581.05
Embrapa Amapá 1976 6 (1-4); 1977 7 (1-3); 1978 8 (2-3); 1982 12 (3); 1985 15 (1-4); 1986-1987 16-17 (único) ; 1993 23 (1/4)
Embrapa Amazônia Ocidental 1971 1(1-2); 1976 6(1-4); 1977 7(1-4); 1978 8(1(sup.1-2), 2(supl.1-2), 3(supl. 1-2), 4); 1979 9(1-3); 1980 10(1, 4); 1981 11(1,3); 1982 12(3); 1984 14(1-2); 1985 15(1-4); 1986-1987 16-17; 1988 18 (1-2); 1993 23 (1-4).
Embrapa Amazônia Oriental 1971 1(1-2); 1976 6(1-4); 1977 7(1-4); 1978 8(1 pt 1-2, 2 pt 1-2, 3 pt 1-2, 4); 1979 9(1-4); 1980 10(1,4); 1981 11(1,3); 1982 12(3); 1984 14(1/2); 1985 15(1-4); 1986 16; 1988 18(1/2); 1993 23(1/4) Classificação: 581.05A181
Embrapa Cerrados 1971 1(1-2); 1977 7(1,4); 1979 9(1-3); 1980 10(4); 1981 11(3); 1986/87 16/17; 1993 23(1/4) Classificação: 581.05
Embrapa Florestas 1976 6(1-4); 1977 7(1-4); 1978 8(1-4); 1979 9(4); 1980 10(1); 1982 12(3); 1984 14(1/2); 1985 15(1/2); 1986/87 16/17; 1988 18(1/2); 1993 23 (2/3)
Embrapa Gado de Corte 1976 6(SUPL 4); 1978 8(SUPL 3); 1984 [14] SUPL 1/2; 1985 15(SUPL 3/4); 1986/87 16/17 SUPL; 1988 18(SUPL 1-2); 1993 23 SUPL; Classificação: 505
Embrapa Mandioca e Fruticultura 1971 1(1-3); 1972 2(1-3); 1973 3(1-3); 1974 4(1-3); 1985 5(1-3); 1976 6(1-4); 1977 7(1-4); 1978 8(1-4); 1979 9(1-4); 1980 10(1-4-Index); 1981 11(1-4); 1982 12(1-3); 1983 13(1-6); 1984 14(1-4); 1985 15(1-4-Index); 1986/87 16/17(1); 1988 18(1-4); 1989 19(Unico); 1990 20(Unico); 1991 21(Unico); 1992 22(1-4); 1993 23(1-4-Index); 1994 24(1-4); 1995 25(1-4); 1996 26(1-4); 1997 27(1-4); 1998 28(1-4); 1999 29(1-4); 2000 30(1-4); 2001 31(1-4); 2002 32(3); 2003 33(2-4); 2004 34(1-4); 2005 35(1-4); 2006 36(1-4); 2007 37(1-3); 2008 38(2-4 ); 2009 39(1-4); 2010 40(1-4); 2011 41(1-2-3-4); 2012 42 (1-4); 2013 43(1-2-3-4); 2014 44 (1-4); 2015 45(1-2-3-4); 2016 46 (2,3,4); 2017 47(1); 2017 47(1-4); 2018 48(1-2-3); 2019 49 (1-2-3-4) 2020 50 (1-2-3)
Embrapa Pantanal 1976 6(1-4); 1977 7(1-4); 1978 8(1(Supl1-2), 2(Supl1-2), 3(Supl1-2), 4); 1979 9(1-4); 1980 10(1,4); 1981 11(1,3); 1982 12(3); 1984 14(1/2); 1985 15(3/4); 1986/87 16/17(único); 1993 23(1/4) Classificação: 1F/2A
Embrapa Solos 1971 1(1); 1976 6(1-3); 1977 7(2,4); 1978 8(1 supl 1,3 supl 1,3 supl 2); 1980 10(4); 1981 11(1); 1982 12(3); 1984 14(1/2); 1986/87 16/17; 1988 18(1/2); 1993 23 Classificação: 581.05 |
|
Fechar
|
|
|